The Ultimate Ice Cream Dessert Book: Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer
- Who is the author? - Why is it worth reading? H2: The Recipes - How are they organized? - What are some examples of each category? - How easy or difficult are they to make? H2: The Techniques - What are some of the tips and tricks that Jeni shares? - How do they improve the quality and flavor of the ice cream desserts? - How can they be applied to other recipes? H2: The Photos - Who took them and where? - How do they showcase the desserts? - How do they inspire creativity and experimentation? H2: The Verdict - What are the pros and cons of the book? - Who would enjoy it most? - Where can it be purchased? H2: Conclusion - Summarize the main points of the review. - Invite readers to share their thoughts and experiences. - Thank them for reading. H2: FAQs - Answer five common questions about the book or the author. Table 2: Article with HTML formatting ```html Jeni's Splendid Ice Cream Desserts: A Review
If you love ice cream and desserts, you will love Jeni's Splendid Ice Cream Desserts, a book by Jeni Britton Bauer, the founder and owner of Jeni's Splendid Ice Creams, a nationally acclaimed artisan ice cream company. In this book, Jeni offers more than 100 new recipes and techniques for making an array of incredible plated, layered, and piled-high desserts using her signature ice creams and other ingredients.
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In this review, I will give you an overview of what the book contains, who the author is, and why it is worth reading. I will also share some of my favorite recipes, techniques, and photos from the book, as well as the pros and cons of buying it. Finally, I will answer some frequently asked questions about the book and the author.
Introduction
Jeni's Splendid Ice Cream Desserts is a follow-up to Jeni's Splendid Ice Creams at Home, which was a New York Times bestseller and won a James Beard Award for best book in the dessert category. In this book, Jeni expands her repertoire of ice cream desserts beyond scoops and cones, and shows how to use her ice creams as building blocks for creating stunning and delicious treats.
The author, Jeni Britton Bauer, is a self-taught ice cream maker who started her business in 2002 in Columbus, Ohio. She is known for her innovative flavors, such as Salty Caramel, Goat Cheese with Red Cherries, and Brown Butter Almond Brittle. She uses grass-grazed milk from local farms, fair-trade ingredients, and natural flavors to make her ice creams. She has been featured in many media outlets, such as The New York Times, Food & Wine, Bon Appétit, Saveur, and Oprah Magazine.
This book is worth reading for anyone who loves ice cream and wants to learn how to make amazing desserts with it. Whether you are a beginner or an expert, you will find something to suit your taste and skill level in this book. You will also learn how to make your own ice creams at home using Jeni's foolproof method.
The Recipes
The recipes in this book are organized into six categories: Custards; Cakes; Pies; Empanadas; Baked Goods; and Sauces & Sundaes. Each category has a variety of recipes that use different types of ice creams, toppings, fillings, crusts, doughs, and batters. Some of the recipes are inspired by Jeni's childhood memories, family traditions, travels, and favorite flavors. Some of the recipes are classics with a twist, such as Apple Pie with Cheddar Cheese Ice Cream, or Chocolate Cake with Salty Caramel Ice Cream. Some of the recipes are original creations, such as Frozen Egg Yolk Custard, or Creme Sans Lait (a vegan ice cream made with coconut milk).
Here are some examples of the recipes from each category:
Custards: Frozen Egg Yolk Custard; Buttermilk Soft-Serve; Creme Sans Lait; Lemon Frozen Yogurt; Vanilla Bean Ice Cream.
Cakes: Chocolate Cake; Yellow Cake; Carrot Cake; Corn Cake; Buckeye Cake.
Pies: Apple Pie; Cherry Pie; Pumpkin Pie; Key Lime Pie; Banana Cream Pie.
Empanadas: Peach Empanadas; Blueberry Empanadas; Strawberry Empanadas; Chocolate Empanadas; Dulce de Leche Empanadas.
Baked Goods: Brown Betty; Cobbler; Crisp; Fritter; Biscuit.
Sauces & Sundaes: Hot Fudge Sauce; Caramel Sauce; Berry Sauce; Whipped Cream; Sundae Bar.
The recipes are easy to follow and have clear instructions, measurements, and ingredients. Jeni also provides helpful tips, variations, and suggestions for serving and storing the desserts. The recipes are designed to be flexible and adaptable, so you can mix and match different ice creams, toppings, fillings, crusts, doughs, and batters to create your own combinations.
The Techniques
In addition to the recipes, Jeni also shares some of the techniques that she uses to make her ice creams and desserts. These techniques are based on her years of experience and experimentation, and they aim to improve the quality and flavor of the ice cream desserts. Some of the techniques are:
The Dry Burn: This is a method of caramelizing sugar without adding water, which results in a deeper and richer flavor.
The Blender Method: This is a method of making custard without cooking it on the stove, which saves time and prevents curdling.
The Freeze & Smash Method: This is a method of making ice cream without an ice cream maker, which involves freezing the custard in a shallow pan and then breaking it up with a fork or a food processor.
The Cake Soak Method: This is a method of moistening cake layers with ice cream base or other liquids, which enhances the flavor and texture of the cake.
The Empanada Fold Method: This is a method of folding dough around a filling to make empanadas, which creates a tight seal and prevents leakage.
These techniques can be applied to other recipes as well, not just the ones in this book. They can help you make better ice cream desserts at home, or even invent your own.
The Photos
The photos in this book are taken by Jeni herself and her team in their own studio. They showcase the desserts in a simple and elegant way, using natural light and minimal props. The photos capture the colors, textures, shapes, and details of the desserts, making them look appetizing and inviting. The photos also inspire creativity and experimentation, as they show different ways of plating, layering, and piling up the desserts. You can use the photos as a guide or as a starting point for your own ideas.
The Verdict
Jeni's Splendid Ice Cream Desserts is a great book for anyone who loves ice cream and desserts. It has something for everyone, whether you prefer simple or complex, classic or modern, fruity or chocolatey. It teaches you how to make your own ice creams at home using Jeni's proven method, as well as how to use them to make stunning and delicious treats. It also gives you tips and tricks to improve your skills and knowledge as an ice cream maker and dessert lover.
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Conclusion
In conclusion, Jeni's Splendid Ice Cream Desserts is a wonderful book for ice cream and dessert lovers. It offers more than 100 new recipes and techniques for making an array of incredible plated, layered, and piled-high desserts using Jeni's signature ice creams and other ingredients. It also teaches you how to make your own ice creams at home using Jeni's foolproof method. The book is full of beautiful photos that showcase the desserts and inspire creativity and experimentation. The book has some drawbacks, such as requiring special equipment or ingredients, or being too rich or sweet for some people, but they can be overcome or adjusted. If you are looking for a book that will take your ice cream desserts to the next level, this is the book for you.
I hope you enjoyed this review and found it helpful. If you have any questions or comments, please feel free to share them below. I would love to hear from you. Thank you for reading.
FAQs
Q: Where can I buy Jeni's Splendid Ice Cream Desserts?
A: You can buy Jeni's Splendid Ice Cream Desserts from various online retailers, such as Amazon, Barnes & Noble, or Jeni's website. You can also find it in some bookstores or libraries.
Q: Do I need to buy Jeni's Splendid Ice Creams at Home before buying this book?
A: No, you don't need to buy Jeni's Splendid Ice Creams at Home before buying this book. This book is a standalone book that contains all the information and recipes you need to make your own ice creams and desserts. However, if you want to learn more about Jeni's story and philosophy, or if you want more ice cream flavors and recipes, you may want to buy Jeni's Splendid Ice Creams at Home as well.
Q: Can I use store-bought ice cream instead of making my own?
A: Yes, you can use store-bought ice cream instead of making your own. However, Jeni recommends making your own ice cream using her method, as it will result in a better texture and flavor for the desserts. She also suggests using high-quality ice cream that has natural ingredients and no stabilizers or additives.
Q: How long does it take to make the ice cream desserts?
A: The time it takes to make the ice cream desserts varies depending on the recipe and the technique. Some of the desserts are quick and easy to make, such as the sundaes or the fritters. Some of the desserts require more time and effort, such as the cakes or the pies. Generally, it takes about 4 hours to make the ice cream base and freeze it in an ice cream maker. Then, it takes another 4 hours to harden the ice cream in the freezer. After that, it takes about 30 minutes to an hour to assemble and serve the dessert.
Q: What are some of the benefits of eating ice cream?
A: Eating ice cream has some benefits, such as:
It makes you happy. Ice cream contains tryptophan, an amino acid that helps produce serotonin, a neurotransmitter that regulates mood and happiness.
It boosts your immune system. Ice cream contains lactoferrin, a protein that has anti-inflammatory and antibacterial properties.
It strengthens your bones. Ice cream contains calcium, phosphorus, and vitamin D, which are essential for bone health and growth.
It improves your brain function. Ice cream contains glucose, which is the main source of energy for the brain.
It cools you down. Ice cream lowers your body temperature and helps you cope with heat stress.
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